Chives, commonly called (Allium schoenoprasum) is one of the small perennial herbs of the allium family comprising of onions. This plant is native to Europe, Asia, and North America. A typical chive plant is essentially a strong smelling perennial, with underground stems and bulbs. The bulbs grow close in clusters and have an elongated form, with white firm sheaths that are generally grey. Chives have long, slender, hollow and tapering leaves that seem solely in spring. The mature plant reaches about 8-12 inches in height. Some of the important chives organic facts and benefits of chives are listed below.
Apart from their distinctive unique taste chive is a good source of vitamins and minerals. Consuming chives offer
- Vitamin K, C
- Vitamin A, B9
- Iron, Copper
- Leucine, Lysine
Top 5 Surprising Benefits Of Chives
Aids in Digestion
Consumption of lots of roughage facilitates proper digestion. Chives being a superb supply of dietary fiber and roughage in the intestines and colon. Chives facilitate get rid of bacteria, yeast, and fungi in the intestinal tract, enabling proper functioning of the system. Chives also have antibacterial properties that kill salmonella and prevents constipation, diverticular disorders, and hemorrhoids
Chives have anti-carcinogenic properties. They contain several antioxidants that may destroy free radicals and stop the growth of cancer cells and tumors. These vegetables facilitate your body turns out glutathione, an agent that allows your body to spot toxins and alternative cancer inflicting substances and eliminate them. Carotenoid is alternative antioxidant compounds found in chives, are connected to lower chances of oral cancers
Chives are a vital source of vitamin k. Scientific studies suggest that vitamin-K has a potential role in bone health by promoting osteoblastic activity. Adequate vitamin-K levels in the diet help to forestall bone demineralization. Chive juice benefits the production of a bone protein referred to as osteocalcin, that is significant for maintaining bone mineral density
Detoxify the Body
Chives have mild diuretic properties, and along with other free-radical scavenging and antibacterial qualities, chives are an ideal way to detoxify the body. By encouraging elimination, chives helps to eliminate excess toxins, fat, water, and salts keeping the organ systems running efficiently and clearing out any dangerous substances that might damage the whole system.
Immune System Booster
Most of the attention gets thrown at the organic compounds in chives, however, the standard nutrients are necessary too! The high levels of the water-soluble vitamin found in chives facilitate to boost the efficacy of the system by stimulating the production of white blood cells that is a necessary element in the creation of new blood vessels, cells, tissues, and muscles.
Some of the important benefits of chives are listed above. To experience the amazing benefits of the premium chives. You can Buy chives online at Foodzu.com.